Pimento Cheeseburgers

Pimento Cheeseburgers

For the Pimento

  • 8 ounces softened cream cheese
  • 1/2 cup mayonnaise
  • 8 ounces diced pimentos
  • A dash of Tabasco
  • 1 1/2 Cups sharp cheddar cheese
  • Salt & pepper to taste

Instructions

For the Pimento:

  • Place cream cheese and mayonnaise into a large mixing bowl and beat at medium speed until thoroughly combined.
  • Add cheddar cheese.
  • Mix till combined, then add pimentos.
  • Season to taste with salt and pepper and tabasco.

Grilling The Burgers:

  • Rub the grill with an oil soaked paper towel.
  • Pat the burger meat out and sprinkle with salt and pepper on each side.
  • Place on a grill heated to high heat and turn down to medium heat.
  • Grill on each side until desired temperature, about 4-5 minutes for medium.
  • After the first flip of the burger, add the pimento, and place the bread on the grill, and close the lid to finish cooking.
  • Turn the bread once and then remove everything from the grill.
  • Place a little lettuce on one piece of bread, next the burger and close it up with another piece of Texas Toast.
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