Green Chile Cheeseburger Recipe

Try this Green Chile Cheeseburger Recipe and you will never look at a plain burger the same.  A juicy Wellborn 2R burger topped with Pepper Jack Cheese and a whole Green Chile, grilled to perfection!

Ingredients

Burger Patties

• 2 lbs Wellborn 2R Ground Beef
• 1/2 teaspoon Sea Salt
• 1/8 teaspoon Ground Pepper
• 1/2 teaspoon Worcestershire Sauce
• 1/4 teaspoon Garlic Powder
• 1/8 teaspoon Hot Sauce, optional

Green Chile Cheeseburgers

• 4-6 Slices Kraft Pepper Jack Cheese
• 1 Large Can Whole Green Chiles, slice down one side so chile lies flat
• 4-6 Hamburger Buns
• Mayonnaise

Instructions

Burger Patties

1. Combine all ingredients. Do not over mix or the burger can become tough.
2. Shape into patties about 1 inch wider than the hamburger buns. (will make 4-6 patties depending on size)
3. Create an indentation in the middle of each patty so they remain flat while cooking.
4. Sprinkle patties with salt and pepper.

Green Chile Cheeseburgers

1. Prepare grill/barbeque to high heat.
2. Grill burger patties for 3-5 minutes, until brown and slightly charred on one side. Do not press down on patties.
3. Flip patties and cook for 3-5 minutes or until desired doneness. During the last minute, top patties with cheese. Place buns and whole green chiles on grill. Flip chiles once.
4. Slather a generous amount of mayonnaise on both sides of bun. Add a cheesebuger and grilled green chile.
5. Enjoy!

NOTE: These are great with either our regular ground beef (80/20 mix) or our Ground Sirloin (90/10 mix).