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Easy Easter Pot Roast | Wellborn2rbeef.com

Easy Easter Pot Roast

Easter is a time for family, not for slaving in the kitchen.   This Pot Roast will take you exactly 3 minutes to prepare.   Let the slow cooker do all the work and you can take all the praise.  

Ingredients

  • 1 (3-3 1/2 pound) Wellborn 2R Boneless Pot roast
  • 1 1/2 cups of beef stock
  • 1 (1 ounce) packet au jus gravy mix
  • 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
  • salt and ground black pepper to taste

Instructions

  • Step 1 – Combine roast, stock, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
  • Step 2 – Pull roast apart with 2 forks. Cover with aluminum foil to keep warm.

Serve with your favorite vegetables and a side of rolls and Easter dinner is complete!  

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