Easy Easter Pot Roast

Easter is a time for family, not for slaving in the kitchen. This Pot Roast will take you exactly 3 minutes to prepare. Let the slow cooker do all the work and you can take all the praise.

Ingredients

1 (3-3 1/2 pound) Wellborn 2R Boneless Pot roast
1 1/2 cups of beef stock
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
salt and ground black pepper to taste

Instructions

Step 1 – Combine roast, stock, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
Step 2 – Pull roast apart with 2 forks. Cover with aluminum foil to keep warm.

Serve with your favorite vegetables and a side of rolls and Easter dinner is complete!