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3 Bone Beef Rib Plate

Regular price $78.49

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Rib Plate (3 Bone)

If you're looking for a hearty and flavorful meal, look no further than our 3-Bone Rib Plate. Made from the finest USDA Prime beef, this plate features three meaty and tender bone-in rib steaks that are perfect for grilling, smoking, or slow cooking.

At Wellborn2rbeef.com, we know that size matters, which is why we offer both small and large rib options. Our small ribs are approximately 4-5 inches long, while our large ribs are closer to 10-11 inches in length. No matter which size you choose, you can be sure that each rib is packed with juicy and flavorful meat.

The best way to prepare our 3-Bone Rib Plate is to cook it low and slow. Whether you're using a smoker or a slow cooker, this cut of beef requires time and patience to achieve the perfect level of tenderness. But trust us, the result is well worth the wait. With its juicy and melt-in-your-mouth texture, our 3-Bone Rib Plate is a meal that is sure to satisfy even the most discerning of palates.

But don't just take our word for it - order your 3-Bone Rib Plate today and experience the very best in USDA Prime beef. Whether you're grilling outdoors, hosting a dinner party, or simply enjoying a night in with loved ones, this plate is sure to impress. And with its beautiful presentation and generous portions, it also makes a great gift for any occasion.

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All Natural Angus Beef

No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.

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Sustainably Raised

We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.

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Where Food Comes From (TM) Verified

We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.

The Finer Details

Packaging

Individually wrapped & vacuum sealed to preserve freshness and integrity. Steaks are flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

USDA Grade

USDA Prime or High End Choice, 100% all natural Angus steaks with no hormones, antibiotics or additives.

Hand Cut

Each steak is hand cut and trimmed by our butcher in the butcher shop on our ranch.

Wet Aged 30 Days

Wet aged 30 days for optimum tenderness and the dense marbling provides incredible flavor.

3 Bone Beef Rib Plate Recipes

Customer Reviews

Based on 9 reviews
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Richard D. (Tucson, Arizona)
Melt in your Mouth

I cooked this meat in my Traeger smoker using hickory pellets, after covering meat with my dry rub. Set the smoker on 250deg, monitored meat using 3 remote temperature probes. Sprayed meat with water every hour. Took meat out when it reached 209deg, wrapped it with aluminum foil and let it rest for half an hour. When I cut into it the meat was so tender it wanted to fall apart. Had to sharpen knife to carve this rack up.
I have never tasted meat this tender and flavorful. I will definitely be reordering this cut.

G
Greg T. (South Jordan, Utah)
3 Bone Plate

Don't have a grill, don't have a smoker (apartment), but, dried it off, thought the trim was perfect, heavy dose of 50/50 Kosher Salt and Course Ground Pepper, on a baking sheet with a rack, 250 degrees for about 9 1/2 in the oven, till it probed about 208. Freakin' awesome. Not too fatty, like Wagyu tends to be, just buttery beefy delicious stuff. Thanks.

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John C. (Middletown, Delaware)
Dino Ribs

Smoked properly, these were some tasty ribs.

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Gerald H. (O'Fallon, Illinois)
First WB2 order

Ordered the 3 bone plate and a brisket the ribs were excellent after 10 hour low smoke at 230 degrees I haven’t cooked the brisket yet but it looks trimmed to perfection more to come!

C
Christopher B. (Medina, New York)
Beef Ribs met every expectation!

Ordered two 3 Bone Beef Rib Plates, arrived on time in WNY in perfect condition. Trimmed up, seasoned with course black pepper, kosher salt and a little garlic powder then on the smoker. Turned out amazing! The meat was so rich and delicious- butter-tender, savory- wow! Order some- you won't be disappointed!

Faqs

Where does your beef come from?

All of our beef comes straight from our ranch in Central Texas. We raise and finish our cattle with care—never outsourcing,
never compromising.

Is your beef grass-fed?

Our cattle are pasture-raised and grass-fed for most of their lives, then finished with a carefully selected grain mix to maximize
marbling, flavor, and tenderness.

Is your beef frozen?

Yes. To lock in peak flavor and preserve quality, we flash-freeze every cut at the perfect moment. It arrives frozen and vacuum-sealed, ready when you are.

Do you use hormones or antibiotics?

Never. Our beef is 100% all-natural—no added hormones, no antibiotics. Just real, clean beef raised the right way.

How is your beef shipped?

We ship your order in insulated packaging with dry ice to keep it cold all the way to your door. It’ll arrive frozen and fresh, guaranteed.

Do you offer gift boxes?

Absolutely. Our curated gift boxes make a perfect impression—whether it’s Father’s Day, a holiday, or just a thank-you steak for
someone special.

What's your most popular bundle?

The Best Sellers Box is a customer favorite—it’s loaded with steakhouse classics and great for stocking your freezer or trying a
bit of everything.

Do you offer subscriptions or recurring orders?

We’re working on it. Join our email list for
updates—members always get first access.

Is your beef USDA inspected?

Yes, every cut is USDA inspected and meets the highest standards for safety and quality.

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