10" Carbon Steel Slicing Knife
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The STEELPORT 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel.
A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or professional chef who regularly prepares larger proteins will get plenty of use out of this knife.
The STEELPORT 10” Slicer is an impressive showpiece for those who value a professional cut and presentation, whether for a special occasion like carving a holiday roast, trimming and portioning meat and fish, or precision work such as making sushi/sashimi.
Blade Shape
Blade Material / Heat Treat
STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.
Handle
Care & Use
Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use. Learn more about Carbon Steel Knife Care and Use.
Recommended By:
“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”
“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”
“This new American-made Chef’s Knife will become the most versatile blade in your kitchen.”
“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”
“…It has heirloom written all over it.”
I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!
Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas.
I’m loving this carbon steel chef’s knife from STEELPORT Knife Co. – super balance, killer edge, plus the handle (Oregon maple) is cool… It’s a joy to use.
Ray Isle, Executive Wine Editor of Food & Wine Magazine
STEELPORT’s are beautifully balanced, with blades made from American-forged carbon steel.
Julia Moskin, The New York Times
STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance
Gabriel Rucker, James Beard Award-winning Chef
Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.
Paul Kahan, James Beard Award-winning Chef
It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro.
Eric Rivera, Chef/Owner of ADDO in Seattle
Using a Steelport feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better.
Doug Adams, TopChef Season 12 Finalist
It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything.
Bonnie Morales, Chef/Owner of Kachka
STEELPORT Knife Co. is a small team dedicated to producing the finest trusted kitchen knives available. Their work combines premium materials, traditional forging technique, and American heirloom craftsmanship.
