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Bone-In New York Strip Steak

Regular price $49.95 Sale price $59.95
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Savory, Tender Bone-In New York Strip Steak

Indulge in a restaurant-quality steak experience at home with our bone-in New York strip steak. Cut from the short loin, this steak is known for its exceptional tenderness and rich flavor. The bone adds depth of flavor to the meat during cooking and helps retain its natural juices, ensuring a juicy and delicious bite every time.

Highlights

  • Bone-in cut for added flavor and tenderness
  • Rich marbling for a luxurious mouthfeel (depending on grade)
  • Perfect for grilling, pan-searing, or broiling
  • Ideal for a special occasion or a luxurious weeknight dinner
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All Natural Angus Beef

No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.

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Sustainably Raised

We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.

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Where Food Comes From (TM) Verified

We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.

The Finer Details

Packaging

Individually wrapped & vacuum sealed to preserve freshness and integrity. Steaks are flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

USDA Grade

USDA Prime or High End Choice, 100% all natural Angus steaks with no hormones, antibiotics or additives.

Hand Cut

Each steak is hand cut and trimmed by our butcher in the butcher shop on our ranch.

Wet Aged 30 Days

Wet aged 30 days for optimum tenderness and the dense marbling provides incredible flavor.

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