Boneless Short Ribs - USDA Prime
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Short ribs come from the USDA Prime chuck, or shoulder, of the beef. A boneless short rib is actually the same muscle as a true short rib, however, the meat changes in texture as it moves into the shoulder. This makes Short Ribs the best braising cuts and extremely easy to prepare. Because the meat is so well marbled, a couple of hours of slow cooking results in incredible juicy tenderness and flavor, this cut falls apart on the fork and melts in your mouth.
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
Boneless Short Ribs - USDA Prime Recipes
Slow-Cooked Texas-Style Boneless Short Ribs
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