Beef Belly
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Our beef belly is hand-selected by our expert butchers to ensure that only the best and most flavorful meats make it onto your plate. It is a versatile cut that can be cooked in a variety of ways, from grilling and smoking to slow cooking.
With its unique marbling and rich beefy flavor, beef belly is a cut that is sure to impress even the most experienced pitmasters. Whether you are looking to smoke your own beef bacon or making beef burnt ends, our beef belly is the perfect choice.
Order yours today and experience the difference!
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
Beef Belly Recipes
Beef Belly Bacon Recipe
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West Texas Beef Belly Recipe: Smoked and Slow-Cooked
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Customer Reviews
I made bacon by cutting the beef belly into small pieces and baking it in the oven on low heat (290 degrees) for 1 hour and 20 minutes. I ate all the bacon over two or three days, so about a pound of bacon per day. It was very good and I slept well the following nights. I’ve been eating carnivore for 4 1/2 years, and I made bacon out of pork belly before this. The beef belly is slightly leaner, which I like. I’ll be buying this cut regularly from now on.
The meat was perfect. I cured it four days, then smoked it in applewood. The meat was tasty and tender
Perfect Beef Belly
Cured for 10 days, wash, overnight refrigerate, smoke to 150F then overnight refrigerate. Beef Bacon slices have the snow-capped mountain look. The right beef to cure for bacon.
I've never had beef bacon but have been wanting to try it. Since no restaurants in my area (or anywhere I've been for that matter) serve it, and my local butcher has a hard time getting it, I decided to buy, cure, and smoke my own beef belly. The price was very reasonable and shipping was fast. I cured for 5 days then hit it with smoke for a few hours or so. The result was nothing short of delicious! The quality of the meat is excellent. I'll eventually buy another belly and use it for burnt ends - I hear beef belly burnt ends are off the chart!
