Picanha Roast (Top Sirloin Cap Roast)
Shipping calculated at checkout
In stock
Pickup currently unavailable
Experience the culinary treasure of Picanha, a cherished cut revered in Brazilian cuisine and steakhouses. Known also as Coulotte, Sirloin Cap, or Top Sirloin Cap Roast, this versatile cut elevates any meal, from casual evenings to impressive gatherings.
Each bite melts in your mouth with its abundant marbling, while the thick fat cap bastes the meat naturally, infusing it with rich, beefy flavor. Whether roasted in the oven or slowly smoked on the grill, Picanha promises an unforgettable culinary adventure.
Unlock its endless possibilities: roast it whole for a captivating centerpiece, slice it for succulent steaks, or slow-smoke it for a tantalizing barbecue experience. Juicy, savory, and bursting with flavor, Picanha is a game-changer in your kitchen, waiting to be discovered.
Each roast 2-3 lbs
All Natural Angus Beef
No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program.
Sustainably Raised
We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to "live it’s best life" every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.
Where Food Comes From (TM) Verified
We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.
Read more about WFCF here.
