.media-gallery--loading { visibility: visible; } .media-gallery--loading::before { display: none; } .media-gallery__slider--loading { position: relative; }

10" Carbon Steel Slicing Knife - Wellborn 2R Beef

10" Carbon Steel Slicing Knife

Name: 10" Carbon Steel Slicing Knife
Brand: STEELPORT Knife Co
Price: 450.0 USD
Availability: InStock

Regular price $450.00

Shipping calculated at checkout

Quantity

Low stock

The STEELPORT 10” Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel.

A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or professional chef who regularly prepares larger proteins will get plenty of use out of this knife.

The STEELPORT 10” Slicer is an impressive showpiece for those who value a professional cut and presentation, whether for a special occasion like carving a holiday roast, trimming and portioning meat and fish, or precision work such as making sushi/sashimi.

Blade Shape

The curved blade and 1” heel of the STEELPORT 10” Slicer allows for more knuckle clearance on the board and is great for the portioning and trimming cuts classically used with a cimeter.

This longer 10” length prevents a sawing motion to achieve cleaner cuts. The tip of the STEELPORT slicer is sharpened, making it effective when trimming meat and fish.

Blade Material / Heat Treat

STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.

Handle

STEELPORT’s signature contoured handle makes cutting an enjoyable experience and not a chore. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won’t shrink or swell. Learn more about their unique handles here.

Care & Use

Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use. Learn more about Carbon Steel Knife Care and Use.

Recommended By:

“…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”

“The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

“This new American-made Chef’s Knife will become the most versatile blade in your kitchen.”

“Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”

“…It has heirloom written all over it.”

/* Loading states */ .home-testimonials-carousel--loading .o-layout__item:not(:first-of-type) { display: initial; }

I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!

Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas.

I’m loving this carbon steel chef’s knife from STEELPORT Knife Co. – super balance, killer edge, plus the handle (Oregon maple) is cool… It’s a joy to use.

Ray Isle, Executive Wine Editor of Food & Wine Magazine

STEELPORT’s are beautifully balanced, with blades made from American-forged carbon steel.

Julia Moskin, The New York Times

STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance

Gabriel Rucker, James Beard Award-winning Chef

Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.

Paul Kahan, James Beard Award-winning Chef

It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro.

Eric Rivera, Chef/Owner of ADDO in Seattle

Using a Steelport feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better.

Doug Adams, TopChef Season 12 Finalist

It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything.

Bonnie Morales, Chef/Owner of Kachka

STEELPORT Knife Co. is a small team dedicated to producing the finest trusted kitchen knives available. Their work combines premium materials, traditional forging technique, and American heirloom craftsmanship.

EYTAN ZIAS, CO-FOUNDER AND BLADESMITH

Eytan Zias’ career began as a busboy, and he rose through the kitchen ranks in New York City, before moving to Scottsdale, Arizona. His love of the art and craft of cooking guided him to start sharpening knives for himself and friends, and then to open up a sharpening and retail shop in 2007. He channeled his passion for knives into learning forging techniques and has pursued the art for the last 10 years. As an expert in the field, he guides chefs to the best knives and has heard all the shortcomings of available knives. STEELPORT has been the culmination of all the best features a chef would want in their ultimate kitchen tool.

RON KHORMAEI, FOUNDER AND CEO

Dr. Ron Khormaei received his engineering Ph.D. from Oregon State University and has been active in local businesses over the past 30 years. He worked in executive roles with multiple international companies growing global engineering and manufacturing teams. He continues to mentor other entrepreneurs and serves in faculty roles at both Oregon State University and Portland State University. His strong belief in the value and strength of local manufacturing led him to be a co-founder of FINEX Cast Iron cookware in 2012. The success of this premium American-made cookware product highlighted the missing value of an American premium cutlery choice and the opportunity for another Modern Heirloom offering in the kitchens.

STEELPORT PROMISE

STEELPORT Knife Co. believes in craftsmanship without compromise. Each knife we produce has a beautiful individuality only found in handcrafted products that use natural materials. No two wooden handles or blades can have identical grain patterns, and each knife will patina a little differently over time, telling a story of all the meals it has helped prepare.

We hold every product we make to unwavering, extremely high quality standards, so STEELPORT Knife Co. offers a Lifetime Warranty for all products through proper use.