Teriyaki Tri Tip Skewers

Teriyaki Tri Tip Skewers

Teriyaki Sauce :

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 3 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons cornstarch
  • 1 pinch red pepper flakes (optional)

 How to:

Slice the Tri Tip against the grain in 1/4″ thickness, then marinate for an hour or overnight in teriyaki sauce (you can use store bought if you are in a hurry).

Skewer the meat strips and then grill for about 3 minutes on each side. Spice it up or down as much as you like with red pepper flakes.

While you are at the grill – make some watermelon, pineapple and mango kabobs, sprinkle with salt, chili powder and lime juice and grill them alongside the Tri Tip.

Pro tip from our butcher Carl: Tri-tip beef has two different grain directions. Locate where they intersect and cut vertically at the intersection point, which makes it easier to slice against the grain properly.

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