Santa Maria Tri Tip Roast

all natural wellborn 2R beef tri-tip roast
Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.



Delight your guests with this tender, juicy Santa Maria Tri-tip Roast. The simple 5-ingredient rub adds the perfect blend of salty sweetness to a popular cut of beef.


  1. Combine salt, pepper, granulated honey, garlic and onion powder.
  2. Evenly rub tri-tip roast with 3 to 4 tablespoon of spice rub. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard.
  3. Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate at least 2 hours, or overnight for more intense flavor.
  4. Preheat oven to 450°F. Place roast in a shallow roasting pan fitted with a rack. Roast 15 minutes, then reduce oven to 350°F and continue cooling approximately 1 hour for medium doneness (135-140°F).
  5. Move to a clean cutting board, tent with foil and let rest 10 minutes. Slice thinly against the grain to serve.
  6. Santa Maria spice rub recipe yields approximately 2 cups, enough for at least five 3 pound tri-tip roasts.

Grilling Option

If you prefer to grill, you can follow the rub instructions above and then follow tri-tip grilling instruction video courtesy of the Certified Angus Beef. Slicing directions are also included:

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