All natural roast, ranch raised.

Roasting Tips:

  1. Preheat oven to 450 ℉
  2. Brush roast with olive oil, then season
  3. Place in roasting pan, then in hot oven
  4. Wait 15 minutes, then lower to 325 ℉
  5. Check doneness with thermometer; rest

ROASTING DONENESS GUIDE


Cooking times and temperatures may vary with method of preparation, size and shape of the Wellborn 2R Beef brand cut, and your desired degree of doneness. Test for doneness using a meat thermometer or instant-read thermometer.

RARE

Cool red center

thermometer 125° F 52 ° C

Roast Rare

MEDIUM RARE

Warm red center

thermometer 135° F 57 ° C

Roast Medium Rare

MEDIUM

Warm pink center

thermometer 145° F 63 ° C

Roast Medium

MEDIUM WELL

Slightly pink center

thermometer 150° F 66 ° C

Roast Medium Well

WELL DONE

Little or no pink

thermometer 160° F 71 ° C

Roast Well

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.

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