Sirloin Strip Steak

$12.49

Product Info:

One 9-11 ounce steak

It is not very commonly known because it is usually sold as part of a Top Sirloin. We wanted to feature it by itself as a strip steak because it’s grain goes a different direction than the rest of the top sirloin and is one of the most tender cuts of an entire beef. 

At 9 to 11 ounces, this is a naturally smaller cut of steak. It is more typically known as a “Picanha” and is very popular in Brazilian steak houses. Cook as you would any steak. 

COOKING SUGGESTIONS FOR THIS CUT:

GRILL

  1. Heat grill to medium-high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Grill 6 minutes on each side for medium-rare.

SEAR & ROAST

  1. Preheat oven to 400°F.
  2. Season steaks with salt and pepper.
  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
  4. Sear steaks 1 minute on each side.
  5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

BROIL

  1. Preheat broiler to high.
  2. Lightly brush steaks with olive oil and season with salt and pepper.
  3. Broil 6 – 8 minutes on each side for medium-rare.

FOR BEST RESULTS

Remove thawed meat from the refrigerator 30 minutes before cooking. Let rest for 5 minutes before serving.

Also note:
-We recommend using a good meat thermometer when judging doneness.
-Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
-Our steaks are sold by weight and thickness will vary.

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