Inside Skirt Steak


Product Info:

One 8 ounce Inside Skirt Steak

The Inside Skirt Steak is wider and thinner than the Outside Skirt, but also very tender. This cut is typically marinated and seasoned and slow cooked. Often sliced and served as fajita or taco meat. Suggested to cut 1/4″ to 1/2″ thick against the grain. 

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