3 Bone Rib Plate


Product Info:

Meaty and tender and great for barbecue, these are often referred to as “3-bone beef ribs” and the ribs are 8-12 inches long. Average 5-6 pounds. Best cooked low and slow – in the smoker or a slow cooker.

Our butcher Carl gives insight into this special cut of beef, as well as tips and tricks for smoking it to perfection.

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