Grilling Doneness Guide

Grilling Doneness Guide

Grilling is a fast and easy way to cook beef. High heat is applied directly to the surface of the beef, which sears the outside, creating a browned, flavorful crust.

From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. Master the grill and your favorite Wellborn 2R Beef brand steaks: ribeye, sirloin, strip, tenderloin filets and more.

VIDEO: 7 Easy Tips to Become a Steak Grill Master, Courtesy of Certified Angus Beef

GRILLING, BRAISING OR BROILING

STEAKS AND BURGERS


Cooking times and temperatures may vary with method of preparation, size and shape of the Wellborn 2R Beef brand cut, and your desired degree of doneness. Test for doneness using a meat thermometer or instant-read thermometer.

RARE

Cool red center

thermometer 125° F 52 ° C

Steak Rare

MEDIUM RARE

Warm red center

thermometer 135° F 57 ° C

Steak-Medium Rare

MEDIUM

Warm pink center

thermometer 145° F 63 ° C

Steak Medium

MEDIUM WELL

Slightly pink center

thermometer 150° F 66 ° C

Steak Medium Well

WELL DONE

Little or no pink

thermometer 160° F 71 ° C

Steak Well
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