Grilling Doneness Guide

Grilling is a fast and easy way to cook beef. High heat is applied directly to the surface of the beef, which sears the outside, creating a browned, flavorful crust.

From searing on a hot grill to flipping to resting, learn how to grill perfect beef cuts or burgers. Master the grill and your favorite Wellborn 2R Beef brand steaks: ribeye, sirloin, strip, tenderloin filets and more.

VIDEO: 7 Easy Tips to Become a Steak Grill Master, Courtesy of Certified Angus Beef

GRILLING, BRAISING OR BROILING

STEAKS AND BURGERS

Cooking times and temperatures may vary with method of preparation, size and shape of the Wellborn 2R Beef brand cut, and your desired degree of doneness. Test for doneness using a meat thermometer or instant-read thermometer.

Insert thermometer through side of cut, tip in the center, not touching bone or fat.
Remove steaks and burgers from heat when thermometer registers 5°F lower than desired doneness.
Rest your steaks. Temperature will continue to rise.