Delmonico Steak
Delmonico Steak
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Load image into Gallery viewer, Delmonico Steak

Delmonico Steak

Regular price $12.99

Unit price per 

One 8-10 ounce steak. A high-value alternative to a Rib Eye Steak and an excellent cut for grilling. Steaks are cut from the rib end only of the Chuck Eye Roll.  Also knowns as a Chuck Eye steak, they come from the same area of the cow as the ribeyes and thus share many of the same characteristics.

Tender ribeyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye steaks from the fifth ribs. Although chuck eye steaks aren’t always available - there are just two per cow - they tend to be a budget friendly cut of meat when you can find them. 

This famous cut of meat we offer was introduced in New York City early in the nineteenth century by the Delmonico brothers, John and Peter, who arrived in America from Switzerland.

Why Wellborn's Premium Natural Beef Is So Amazing

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ALL NATURAL ANGUS STEAK: 

No antibiotics. No added hormones. Nothing Artificial. Ever! Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Cattle receive treatment when needed to restore health, but they are no longer eligible to be in our Verified Natural Beef Program. 

SUSTAINABLY RAISED: 

We are dedicated to our cattle and respect for the land. At Wellborn 2R we want every animal in our care to “live it’s best life” every day and make every effort in the proper care, treatment, and humane processing of our animals. Additionally, we implement conservation practices that help sustain or improve the environment for future generations. We have better beef, produced in a better way.

WHERE FOOD COMES FROM (TM) VERIFIED: 

We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.

USDA GRADE: 

USDA Prime or High End Choice, 100% all natural Angus steaks with no hormones, antibiotics or additives.

AGED: 

Wet aged 30 days for optimum tenderness and the dense marbling provides incredible flavor.

HAND CUT STEAKS: 

Each steak is hand cut and trimmed by our butcher in the butcher shop on our ranch.

PACKAGING: 

Individually wrapped & vacuum sealed to preserve freshness and integrity. Steaks are flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed

Where Food Comes From (TM) Verified:

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We go the extra mile to ensure traceability of each animal on our ranch – from birth to harvest. All of our cattle are Black Angus breed, age, and source verified, as well as Verified Natural Beef through WFCF’s high standards.

The Finer Details

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USDA GRADE: USDA Prime or High End Choice, 100% all natural Angus steaks with no hormones, antibiotics or additives.

AGED: Wet aged 30 days for optimum tenderness and the dense marbling provides incredible flavor.

HAND CUT STEAKS: Each steak is hand cut and trimmed by our butcher in the butcher shop on our ranch.

PACKAGING: Individually wrapped & vacuum sealed to preserve freshness and integrity. Steaks are flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed

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